Les Lauriers Eco Hotel
Les Lauriers Eco Hotel & Restaurant is situated on Praslin, the second largest island of the Seychelles islands, approximately thirty kilometers from the main island, Mahé.
This little hotel and its well-known restaurant is located on the north coast of the island, only a short walk to the magnificent Côte d’Or beach. From Praslin Airport to the hotel is about 45 minutes
by car and from Baie Ste Anne Jetty approximately 25 minutes.
Using the opportunity of the reconstruction, Les Lauriers Eco Hotel followed a new path and is the benchmark in the Seychelles for Green. The Eco policy incorporated technologies including: Solar PV panels generating energy, solar stratification tanks to produce hot water, waste water recycling and Biotechnology cleaning which ensures that all toxic chemicals have been removed from the property, providing a clean and safe environment for all.
The hotel leaves the guest with a true feeling of the Seychelles with all your home comforts. Truly a surreal experience.
The hotel has 4 standard rooms, 2 family rooms and 8 villas. Four villas are interconnecting.
All Rooms have air conditioning (included), bathroom with shower/w.c, hair dryer, mini fridge, private terrace , safe , tea & coffee making facilities
- the family Room has a DVD Player and Satellite Television
- the Villa (with 40 m²) has a ceiling fan, DVD player, free use of bicycle, internet WI-FI Connection (Free of Charge), outdoor shower, satellite television, telephone
In addition to the eco-policy all amenities are echo friendly and an intelligent room control ensure the rooms are always conditioned for guest comfort.
The family atmosphere together with the delicious and wide ranging buffet make Les Lauriers restaurant one of the most sought after restaurant on the island. The decor of takamaka pillars and the coco de mer palms ceiling and a wide variety of the sea shells create a warm and welcome atmosphere.
On the buffet, there is a large selection of salads and curries. You can then move to the barbecue and choose between fresh fish caught by Edwin, chicken and various meats – Creole cuisine as its best.
Before dinner, you can sip one among a wide range of the exotic cocktails at the Coconut Bar. The bar also provides banana or cassava crisps and a mix of ice-creams and snacks.